Hobart
Busan - KorTrack Conditions: GoodWeather: Fine
Kor Race 4 - Busan
Distance: 1400m
Start Time: 03 January 2025, 16:25
Final
| Placings | NSW | QLD | VIC | |
|---|---|---|---|---|
1st |
10. All Time Legend (10)
53.5kg J: Francisco Da Silva
|
3.70 | 1.80 | 3.70 |
| 1.04 | 1.10 | 1.04 | ||
2nd |
6. Hwarang Ace (6)
55kg J: Jung Do Yun
|
8.30 | 6.90 | 8.30 |
3rd |
12. Gwangyaeuihamsung (12)
54kg J: Gwon O Chan(a2.0)
|
4.30 | 2.50 | 4.30 |
(10/6)
82.30
(10,6)
104.50
(10,6,12)
1380.10
| Pre-Post Flucs | Fixed Win | Fixed Place | Middle TOTE
This product is the middle dividend of the 3 Australian TAB prices. Prices displayed are predictive and not actual tote dividends until correct weight.
| Middle Tote (Place)
This product is the middle place dividend of the 3 Australian TAB prices. Prices displayed are predictive and not actual tote dividends until correct weight.
|
||
|---|---|---|---|---|---|---|
|
1. Yongbi Paewang 56kg
J: Choi Si Dae
|
1.9 1.55 1.6 1.65
|
1.65 | 1.12 | 2.00 | 1.50 | |
|
2. Big Jaws 53.5kg
J: Jeon Jin Gu
|
9 14 15 12
|
12.00 | 2.50 | 11.50 | 3.70 | |
|
3. Gallop Queen 53.5kg
J: Tanaka Masakazu
|
6 8 8.5 7.5
|
7.50 | 1.95 | 9.50 | 1.60 | |
|
4. Hyper Force 54kg
J: Jin Kyum
|
12 17 19 18
|
18.00 | 3.30 | 21.50 | 4.80 | |
|
5. Crazy Leo 54kg
J: Lee Sung Jae
|
19 34 20 21
|
21.00 | 3.50 | 8.40 | 4.80 | |
|
6. Hwarang Ace 55kg
J: Jung Do Yun
|
34 51 31 34
|
34.00 | 4.80 | 47.00 | 8.20 | |
|
7. Heartbreaker 53kg
J: Choi Eun Gyeong
|
34 71 51 61
|
61.00 | 7.50 | 66.60 | 11.20 | |
|
8. Smart Smile 51kg
J: Kim Hye Sun
|
21 41 34 41
|
41.00 | 5.50 | 55.30 | 8.80 | |
|
9. Unju Jilju 51.5kg
J: Kim Tae Hyun(a1.0)
|
26 41 31 34
|
34.00 | 4.80 | 57.30 | 7.80 | |
|
10. All Time Legend 53.5kg
J: Francisco Da Silva
|
3.2 3.5 3.6 3.7
|
3.70 | 1.40 | 3.70 | 1.04 | |
|
11. Golden Nice 51.5kg
J: You Hyun Myung
|
26 51 34 41
|
41.00 | 5.50 | 43.30 | 6.70 | |
|
12. Gwangyaeuihamsung 54kg
J: Gwon O Chan(a2.0)
|
16 21 26 21
|
21.00 | 3.50 | 30.10 | 4.30 | |
| 136.7% | 430.8% | |||||
Win and Place (Fixed Odds Pays 1,2,3) |
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