Gloucester Park
GoulburnTrack Conditions: Soft6Weather: Fine
Doyles Seafood Restaurant Benchmark 66 Handicap
Distance: 1300m
Start Time: 04 October 2022, 16:52
Final
| Placings | SP | TF | NSW | QLD | VIC | ||
|---|---|---|---|---|---|---|---|
1st |
2. Jamesonheart (11)
59kg J: Louise Day
|
9.00 | 9.00 | 9.00 | 11.30 | 10.60 | |
| 2.60 | 2.40 | 2.50 | |||||
2nd |
7. Sherwood's One (12)
57kg J: Jeff Penza
|
2.00 | 1.50 | 2.10 | |||
3rd |
12. Midnight Oasis (1)
55kg J: Blake Spriggs
|
1.40 | 1.30 | 1.20 | |||
(2/7)
16.00
(2,7)
39.60
(2,7,12)
239.90
(2,7,12,4)
1806.50
| Form Guide | Official Flucs | Fixed Win | Fixed Place | Best TOTE + Start Price
This product is the best of either the 'Best of the 3 Australian TAB Prices' or the 'Official Starting Price (SP)'. Prices displayed are predictive and not actual tote dividends until correct weight.
| Middle Tote (Place)
This product is the middle place dividend of the 3 Australian TAB prices. Prices displayed are predictive and not actual tote dividends until correct weight.
|
|
|---|---|---|---|---|---|---|
|
2. Jamesonheart 59kg
J: Louise Day
|
9 8 8.5 9
|
9.50 | 2.35 | 11.30 | 2.50 | |
|
3. Ready's Girl 59kg
J: Alysha Collett
|
17 21 20 21
|
21.00 | 3.60 | 31.30 | 4.70 | |
|
4. Super Vino 59kg
J: Kathy O'hara
|
21 19 20 19
|
21.00 | 3.80 | 27.00 | 4.30 | |
|
6. My Blue Jeans 58kg
J: Nick Heywood
|
10 10 11 12
|
12.00 | 2.70 | 16.10 | 2.70 | |
|
7. Sherwood's One 57kg
J: Jeff Penza
|
6.5 6.5 7 7.5
|
7.50 | 2.05 | 8.20 | 2.00 | |
|
9. Squiggles 56.5kg
J: Andrew Adkins
|
4.8 11 12 13
|
13.00 | 2.90 | 17.70 | 3.10 | |
|
10. Rosie Impact 56kg
J: Keagan Latham
|
3.1 2.9 3 3.1
|
3.10 | 1.40 | 3.30 | 1.40 | |
|
12. Midnight Oasis 55kg
J: Blake Spriggs
|
3.5 3.7 3 2.9
|
2.90 | 1.35 | 2.90 | 1.30 | |
|
1. King Gutho
|
Scratched @ 07:10 01/10/22 | |||||
|
5. Brazen Impact
|
Scratched @ 07:10 01/10/22 | |||||
|
8. Role Play
|
Scratched @ 10:43 02/10/22 | |||||
|
11. Iverson
|
Scratched @ 11:21 03/10/22 | |||||
| 109.2% | 116.1% | 362.4% | ||||
Win and Place (Fixed Odds Pays 1,2,3) |
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